A Feast for the Senses: Nuwave Gallery’s March Exhibit Featuring Chef James Zamory
March at Nuwave Gallery brings an extraordinary fusion of food, art, and storytelling. This month-long exhibit showcases the innovative work of Chef James Zamory, a culinary artist whose creations transcend the plate and spill onto the canvas—sometimes literally. Known for his work at Bellingham’s Carnal restaurant, Zamory transforms food scraps, kitchen byproducts, and organic elements into visually striking artworks that challenge conventional boundaries between culinary and fine art.
A Chef Who Paints With Food
At Carnal, Zamory has gained recognition not only for his Michelin-level cooking but also for his unconventional artistic process. The restaurant’s walls are adorned with his creations—canvases infused with squid ink, beef bones, wine, turmeric, and even pig’s blood. Each piece tells a story of transformation, as organic materials shift and settle in unpredictable ways, guided by time, weather, and the forces of nature.
Unlike his structured and exacting work in the kitchen, Zamory’s approach to art embraces spontaneity. He allows ice cubes to melt on his canvases, rain to alter pigments, and even wildlife to leave their marks. The result? A raw, organic collaboration between human intention and natural elements, evoking both decay and renewal. His art exists in the space between control and chaos—much like cooking itself.
More Than Just an Exhibit
For the first time, Zamory’s work will be featured outside Carnal, bringing his visionary approach to Nuwave Gallery in Ellensburg. This isn’t just an art exhibit—it’s an immersive experience. Throughout March, visitors will see new artwork on the walls, each piece a testament to the intersection of food and fine art. Paired with Fortuity Cellars’ wines and a selection of small bites, this exhibit invites guests to engage all their senses.
To deepen the experience, Zamory will be present for a special event on Monday, March 4, where he will share the stories behind his work, discussing the connections between his culinary and artistic practices. Attendees will have the rare opportunity to witness his creative process firsthand while enjoying perfectly paired wines and dishes crafted by the chef himself.
Join Us AT NUWAVE GALLERY for a Month of Art and Culinary Exploration
The month-long exhibit will also be a featured highlight during Ellensburg’s First Friday Art Walk on March 1, inviting art lovers and food enthusiasts alike to experience this unique fusion of disciplines. Whether you’re drawn to the bold textures of Zamory’s art or intrigued by the idea of tasting the same ingredients that shape his canvases, this is a show not to be missed.
Secure your spot for the March 4 event—a night of storytelling, sensory exploration, and creative inspiration. And don’t forget to stop by Nuwave Gallery throughout the month to see how food can become art in the most unexpected ways.
